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Complete PICLE corpus of essays by Polish advanced EFL students (330,000)

/^t/The quantity alone does not account for the richness of our cuisine. A good meal is not only enormous size but also abounding in proteins and fat. The staple diet consists of bread, whose more healthy sort - wholemeal bread - is underestimated. Wheat flour is ubiquitous as an ingrendient of soups and sauces, used as a thickener, and other flour dishes like: pies, pancakes and different kinds of pasta are consumed on the unknown elsewhere scale.